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« Previous SpeciesCitrus aurantifolia    Next SpeciesCitrus aurantium »

Plant Compounds of Citrus aurantium var. cyathifera , the Daidai

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Tanaka
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Bedoukain RussellIPM

Compounds:

Song  2000 
 
        10Ac  0.1 Relative ratio of the component   Kochi, Japan  peel 
        10Ald  0.2 Relative ratio of the component      
        11Ald  0.01 Relative ratio of the component      
        12Ac  0.01 Relative ratio of the component      
        13Ald  0.01 Relative ratio of the component      
        8Ac  0.01 Relative ratio of the component      
        8Ald  0.6 Relative ratio of the component      
        9Ac  0.01 Relative ratio of the component      
        9Ald  0.01 Relative ratio of the component      
        alpha-bisabolol  0.01 Relative ratio of the component      
        alpha-caryophyllene  0.01 Relative ratio of the component      
        alpha-pinene  0.6 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.01 Relative ratio of the component      
        beta-elemene  0.1 Relative ratio of the component      
        beta-elemol  0.01 Relative ratio of the component      
        beta-pinene  0.4 Relative ratio of the component      
        beta-terpineol  0.01 Relative ratio of the component      
        bicyclogermacrene  0.01 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        camphor  0.01 Relative ratio of the component      
        carvone  0.01 Relative ratio of the component      
        cedrol  0.01 Relative ratio of the component      
        cis-beta-ocimene  0.01 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        citronellal  0.1 Relative ratio of the component      
        E2-10Ald  0.01 Relative ratio of the component      
        E-beta-farnesene  0.01 Relative ratio of the component      
        ethyl acetate  0.3 Relative ratio of the component      
        geranial  0.1 Relative ratio of the component      
        geraniol  0.01 Relative ratio of the component      
        geranyl acetate  0.2 Relative ratio of the component      
        geranyl propionate  0.01 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        isomenthol  0.01 Relative ratio of the component      
        limonene  92.5 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        linalool acetate  1.4 Relative ratio of the component      
        myrcene  2.2 Relative ratio of the component      
        neral  0.01 Relative ratio of the component      
        nerolidol  0.1 Relative ratio of the component      
        neryl acetate  0.01 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        perilla aldehyde  0.1 Relative ratio of the component      
        perillyl acetate  0.01 Relative ratio of the component      
        sabinene  0.2 Relative ratio of the component      
        terpinyl acetate  0.1 Relative ratio of the component      
        thujyl alcohol  0.01 Relative ratio of the component      
        thymol  0.01 Relative ratio of the component      
        trans-beta-ocimene  0.3 Relative ratio of the component      
        trans-carveol  0.01 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.01 Relative ratio of the component      
 
Reference(s):

Song, H.S., Sawamura, M., Ito, T., Ido, A., and Ukeda, H. 2000. Quantitative determination and characteristic flavor of daidai (Citrus aurantium. L var cyathitera Y Tanaka) peel oil. Flavour Frag J. 15(2):323-328.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025